A Taste of Home, Slow-Cooked to Perfection
When the sun is out and the days are long, there’s something comforting about knowing dinner is simmering away in the crockpot while you’re out enjoying the warmth. This summer crockpot ground beef chili is a nostalgic recipe that reminds me of summers spent at my grandmother’s house in the Midwest. She’d start the crockpot in the morning, and by the time we came back from swimming or running barefoot in the grass, the house would be filled with the mouthwatering aroma of spiced beef and sweet tomatoes.
This dish blends American tradition with the ease of modern cooking—perfect for backyard picnics, family get-togethers, or just a no-fuss weeknight dinner.
Ingredients
- 1 ½ lbs ground beef (lean)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheddar, sour cream, chopped green onions, jalapeño slices
Prep Time: 15 minutes
Cook Time: 6–8 hours (on low) or 3–4 hours (on high)
Serves: 4–6
Instructions
Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up as it cooks. Drain excess grease and transfer to your crockpot.
Step 2: Sauté Aromatics
In the same pan, add chopped onions and garlic. Sauté for 3–4 minutes until soft and fragrant, then add to the crockpot.
Step 3: Load the Crockpot
Add black beans, kidney beans, corn, diced tomatoes (with juices), and tomato sauce to the crockpot. Sprinkle in chili powder, cumin, smoked paprika, salt, and pepper. Stir everything to combine.
Step 4: Slow Cook to Perfection
Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir occasionally if you’re around—otherwise, let the crockpot do the work.
Step 5: Serve and Top
Serve hot in bowls with your favorite toppings. We love ours with a dollop of sour cream and a sprinkle of sharp cheddar. If you like a little heat, jalapeños are a spicy bonus!
Why This is the Best Crockpot Ground Beef Recipe for Summer
Unlike heavy stews, this chili is lighter thanks to the corn and tomatoes and offers a sweet-and-spicy flavor profile that’s ideal for warm evenings. It’s also incredibly versatile:
- Serve it with cornbread or tortilla chips
- Use leftovers for chili dogs or stuffed bell peppers
- Freeze portions for easy meal prep
And let’s not forget, this is one of those crockpot ground beef recipes that fits perfectly into any summer routine—no standing over a hot stove required!
Tips for Success
- Use lean ground beef to reduce grease.
- Add a pinch of sugar if your tomatoes are too acidic.
- Sneak in extra veggies like diced zucchini or bell pepper.
- Make it spicy with cayenne or chipotle powder.
- Swap the protein: ground turkey or chicken also work great.
Why the Crockpot is Your Best Friend in Summer
Using the crockpot during summer might seem unusual, but it’s actually brilliant. You avoid heating up your kitchen with the oven, and you can “set it and forget it” while enjoying time outdoors. It’s also one of the most energy-efficient ways to cook!
This recipe is especially great for:
- Busy parents
- Summer meal prepping
- Casual entertaining
Variations & Substitutes
Mexican-Style Twist
Add a packet of taco seasoning, a can of green chilies, and swap black beans for pinto beans.
Creamy Cheddar Chili
Stir in ½ cup of shredded cheddar and ½ cup of cream cheese in the last 30 minutes of cooking.
Vegetable Boost
Add a handful of spinach or kale 10 minutes before serving for a pop of green and extra nutrition.
Storage & Freezing
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Let chili cool, then freeze in individual containers for up to 3 months. Reheat in the microwave or on the stovetop.
Join the Conversation!
What’s your favorite summer slow cooker recipe? Have you made this one and added your own twist? Share your ideas and pictures in the comments—I’d love to see what you create!